Late-Summer Grilled Skewers

Close out grilling season with a skewer cookout. Go with seasonal vegetables and choose from chicken, beef, pork and more. 

Photo By: Christopher Testani

Photo By: Christopher Testani

Photo By: Christopher Testani

Photo By: Christopher Testani

Photo By: Christopher Testani

Photo By: Christopher Testani

Photo By: Christopher Testani

Photo By: Christopher Testani

Photo By: Christopher Testani

Photo By: Christopher Testani

Photo By: Christopher Testani

Photo By: Christopher Testani

Prosciutto-Wrapped Chicken

Glam up grilled chicken with prosciutto and fontina. The silky meat slices crisp up on the grill while the cheese melts and adds a slight nuttiness to each bite. 

Photographs by Christopher Testani

Get the Recipe: Prosciutto-Wrapped Chicken Kebabs

Lemon Chicken and Shishito Peppers 

Shishito peppers taste slightly like a cross between bell peppers and jalapenos. They’re usually mild, but about one in 10 is quite spicy — either way, they're a good match for garlicky lemon chicken.

Get the Recipe: Lemon Chicken and Shishito Pepper Kebabs

Hoisin Chicken and Bok Choy

Brush chicken with the thick Asian barbecue glaze during the last minute for a sweet and sticky coating. 

Get the Recipe: Hoisin Chicken and Bok Choy Kebabs

Steak and Potatoes

Enjoy a steak-and-potato dinner — on a stick! The buttery fingerling potatoes and tangy balsamic steak sauce make an irresistible combination. 

Get the Recipe: Steak and Potato Kebabs

Sweet-and-Spicy Beef

This simple marinade is vinegary with a hint of molasses. The skewers aren't overwhelmingly spicy, but they have a subtle heat that lingers after each bite.

Get the Recipe: Sweet-and-Spicy Beef Kebabs

Lamb and Artichokes with Greek Yogurt Dip

Balance out the warm flavors and seasonings of lamb with a cooling yogurt dip and briny olives.   

Get the Recipe: Lamb and Artichoke Kebabs with Greek Yogurt Dip

Coconut-and-Lime Pork

Both creamy and citrusy, one taste of these pork skewers will transport you from your backyard to someplace tropical. 

Get the Recipe: Coconut-and-Lime Pork Kebabs

Pork Three Ways

Pork tenderloin may be mild on its own, but it’ll earn you major bragging rights when it’s skewered and grilled with andouille sausage and bacon. Whole-grain mustard adds a sharp kick to the smoky medley.

Get the Recipe: Kebabs with Pork Three Ways

Rosemary Pork with Fennel and Figs

As soon as the pork starts to sizzle, a lovely aroma of honey and rosemary rises from the grill. Beware: It may draw hungry neighbors to your backyard.

Get the Recipe: Rosemary Pork Kebabs with Fennel and Figs

Shrimp and Okra

The unlikely pairing of seafood seasoning and sherry creates a savory, sweet butter with slight notes of toffee. 

Get the Recipe: Shrimp and Okra Kebabs

Curried Scallops with Squash 

The vibrant color of curried scallops matches their bold flavor and the season's beautiful yellow squash.

Get the Recipe: Curried Scallop Kebabs with Squash

Herbed Swordfish and Shiitakes

Swordfish and shiitake mushrooms are rich and meaty, so even your most-stubborn steak-loving friends will enjoy these. Drizzle the platter with herb oil to add earthy flavor and that extra "wow" factor.

Get the Recipe: Herbed Swordfish and Shiitake Kebabs

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