Carrot, Mango and Apple Puree
Tyler Florence likes to brag that his kids will eat any vegetable, as long as it's roasted. "It's my number one cooking tip for parents," he says. "Roasting fruits and vegetables brings out their natural sugars and deepens their flavors." The chef is a father of three — Miles, 16, Hayden, 5, and Dorothy, almost 4 — so he has plenty of tricks up his sleeve.
Get the Recipe: Carrot, Mango and Apple Puree