Sweet & Savory Matcha Recipes

No doubt you've heard all the buzz about matcha: the finely-ground tea powder that's been used in traditional Japanese tea ceremonies for centuries is definitely having a modern moment. And with its distinct earthy taste and color, high caffeine content and purported health benefits, it's no wonder it's so popular. Here, we lend matcha's sophisticated flavor to everything from sweet drinks and desserts to a savory soup and secret-ingredient rub for meat.

Photography by Kate Mathis