Our Best Banana Treats

With a few ripe bananas on hand, a comforting treat is never far away. See for yourself with these easy recipes for banana bread, pudding, ice cream and more.

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2012, Television Food Network, G.P.

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Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

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Food Network Kitchen's Banana Bread

Calling for vegetable oil in lieu of butter, this easy banana bread is moist and light. In addition to using four ultraripe mashed bananas, the recipe reels in flavor from vanilla and a touch of cinnamon.

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Banana Bread with Pecans

Tyler Florence's pecan-studded banana bread is a no-fail classic that yields consistent results every time. For an indulgent breakfast or after-dinner sweet treat, try toasting slices of the bread and dusting them with soft confectioners' sugar.

Get the Recipe: Banana Bread with Pecans

Banana Bread

Make a double batch of this banana bread — you'll have plenty of uses for this quick bread, from weekend breakfasts to last-minute gifts.

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Momma Callie's Banana Nut Bread with Honey Butter

Adding sour cream to the batter gives it a rich and creamy tang, while scattering with chopped pecans brings a satisfying crunch. Slather each warm slice of this easy banana loaf with homemade honey butter.

Get the Recipe: Momma Callie's Banana Nut Bread with Honey Butter

Flour's Famous Banana Bread

A small amount of creme fraiche or sour cream goes a long way in this moist loaf perfected by Flour Bakery in Boston. Toss in some chopped, toasted walnuts for a hearty crunch.

Get the Recipe: Flour's Famous Banana Bread

Waffled Banana Bread

Better yet, forget the loaf pan. The chefs in Food Network Kitchen used the waffle iron to make fresh, warm banana bread in a fraction of the usual baking time. If you like your bread a little chunkier, go easy on your bananas when you're mashing them.

Get the Recipe: Waffled Banana Bread

Banana and Pecan Pancakes with Maple Butter

Perfect for a weekend brunch, Tyler's fluffy buttermilk pancakes are flavored with toasted ground pecans and studded with sweet banana slices. Top them off with a compound butter made with honey and maple syrup for a sweet finishing touch.

Get the Recipe: Banana and Pecan Pancakes with Maple Butter

Chocolate-Banana Pancake Breakfast Casserole

This crowd-pleasing breakfast casserole pays homage to the beloved combination of bananas and chocolate. Add a few sliced strawberries or a handful of raspberries for an extra pop of flavor and color!

Get the Recipe: Chocolate-Banana Pancake Breakfast Casserole

Banana Nut Muffins

Tyler's fragrant banana muffins require just seven minutes of prep work. Bake a quick batch on Sunday night and enjoy them throughout the week.

Get the Recipe: Banana Nut Muffins

Banana Crunch Muffins

These easy make-ahead muffins are the key to an easy brunch. Ina Garten recommends preparing the muffin mix the day before you're expecting guests, then portioning out the batter and baking them the next morning.

Get the Recipe: Banana Crunch Muffins

Banana Muffins with Mascarpone Cream Frosting

Giada De Laurentiis likes to dress up banana muffins with a cream cheese and mascarpone frosting. Drizzle the frosted muffins with honey and sprinkle with chopped walnuts.

Get the Recipe: Banana Muffins with Mascarpone Cream Frosting

Gina's Banana Cupcakes

The molasses frosting sets the Neelys' comforting banana cupcakes apart from any others. For sweetness and moisture, it's important to use ripe bananas — if yours are looking a little green, seal them inside a brown paper bag along with an apple and let sit overnight.

Get the Recipe: Gina's Banana Cupcakes

Hummingbird Cake

Food Network Kitchen's take on this classic Southern cake is moist, flavorful and definitely worthy of a special occasion. True to tradition, each slice is packed full of bananas, fresh pineapple and lots of spices.

Get the Recipe: Hummingbird Cake

Banana Pudding Cake

This elegant yet understated cake is just the dessert to finish off a relaxed potluck dinner with friends and family. Once chilled, the homemade vanilla pudding makes a perfectly smooth filling for Trisha Yearwood's tender banana cake layers. Simply dust the top with a little confectioners' sugar for a special touch.

Get the Recipe: Banana Pudding Cake

Banana Cream Pudding

Tyler flavors his decadent Banana Cream Pudding with vanilla, bourbon and creme de banana. Top with homemade whipped cream for a stunning picnic table centerpiece. 

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Baked Banana Pudding

There's no doubt you'll enjoy sinking your spoon through layers of fluffy meringue, smooth banana pudding and crunchy vanilla wafers.

Get the Recipe: Baked Banana Pudding

Banana Pudding

Trisha's layered banana pudding also comes with a meringue topping that's browned lightly in the oven. This recipe is meant to serve a crowd, so keep it in mind as a sweet conclusion to your next dinner party.

Get the Recipe: Banana Pudding

Banana Cream Pie

Fill flaky homemade pie crusts with rich vanilla pudding studded with fresh sliced bananas. It's the perfect dessert for a casual gathering with friends and family.

Get the Recipe: Banana Cream Pie

Ellie Krieger's Banana Cream Pie

This lightened-up version calls for lowfat milk, resulting in a velvety pie for only 215 calories per serving.

Get the Recipe: Banana Cream Pie

Chocolate-Covered Banana Pops

The flavor combination of chocolate, banana and peanuts is one of the best. Freeze banana halves until solid (a couple of hours), dip in melted chocolate chips, then roll in crushed peanuts. You can refreeze the pops for up to two weeks.

Get the Recipe: Chocolate Covered Banana Pops

Frozen Banana Ice Cream Sandwiches

Giada coats the top of her cookies with chocolate-toffee candy bars before assembling these decadent sandwiches stuffed with ice cream and frozen banana slices.

Get the Recipe: Frozen Banana Ice Cream Sandwiches

Neapolitan Banana Ice Cream

Who knew that frozen ripe bananas could yield so many different flavor variations? Vanilla extract, Dutch cocoa powder and frozen strawberries are responsible for the classic Neapolitan colors in this better-for-you treat.

Get the Recipe: Neapolitan Banana Ice Cream

Broiled Banana Splits

For an upscale twist on the soda fountain classic, broil the banana first before topping it with berries, toasted almonds, chocolate and frozen yogurt.

Get the Recipe: Broiled Banana Splits

Bananas Foster

Ree Drummond's banana aversion doesn't keep her from making a mean bananas Foster, fire and all. Spoon these boozy, buttery bananas over ice cream, French toast or crepes.

Get the Recipe: Bananas Foster

Mini Banana Beignets

Like any other beignets, these minis are crisp on the outside and slightly chewy on the inside but with a burst of sweet banana flavor, thanks to the mashed banana in the frying batter. After frying, roll each one in cinnamon and sugar.

Get the Recipe: Mini Banana Beignets

Grilled Banana S'Mores

This take on the campfire classic features peanut butter and grilled banana slices in place of chocolate. Once the bananas are soft and slightly charred, toast the marshmallows while the grill is still hot.

Get the Recipe: Grilled Banana S'Mores

French Toast Panini with Grilled Bananas

Assemble French toast breakfast panini by layering grilled bananas between slices of grilled bread. The fruit filling adds smoky sweetness to the finished dish.

Get the Recipe: French Toast Panini With Grilled Bananas