Our Best Healthy Baked Chicken Recipes
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Photo By: Marshall Troy ©2012,Cooking Channel,LLC
©2012, Television Food Network, G.P. All Rights Reserved
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Baked Orange Chicken and Brown Rice
This high-protein, whole-grain dish is easy to throw together. Try using chicken thighs — they're budget-friendly and stay moist while baking with the rice.
Get the Recipe: Baked Orange Chicken and Brown Rice
Lemon Chicken Breasts
Ina Garten's quick-fix baked chicken takes just 15 minutes to prep and will become an instant family favorite, thanks to crispy golden-brown skin and a white wine-lemon sauce.
Get the Recipe: Lemon Chicken Breasts
Maple-Mustard Chicken Thighs
Ellie Krieger proves that white meat isn't the only good-for-you part of the chicken. She uses bone-in chicken thighs with the skin removed and brushes the meat with a tangy low-fat glaze before baking.
Get the Recipe: Maple-Mustard Chicken Thighs
Order chicken Parmesan from your neighborhood Italian joint and you'll get a deep-fried piece of chicken that's covered in cheese, likely served with a large portion of pasta. Instead, make your own baked version of chicken Parm to avoid excess calories and fat; serve it with a modest portion of whole-grain pasta.
Get the Recipe: Chicken Parmesan
Italian Baked Chicken and Pastina
Pastina means "little pasta," so you can use any shape of small pasta for this dish. When baked with chicken, tomatoes and mozzarella, it becomes a cheesy indulgence — the ultimate Italian comfort food. Even with full-fat mozzarella and grated Parmesan, the dish clocks in at just 432 calories per serving.
Get the Recipe: Italian Baked Chicken and Pastina
Baked Buffalo Wings with Blue Cheese-Yogurt Dip
Sure, Buffalo wings are more commonly served as an appetizer, but these crispy baked wings can be a meal when simply paired with your favorite side salad.
Get the Recipe: Baked Buffalo Wings With Blue Cheese-Yogurt Dip
Chicken and Rice Paprikash Casserole
Chicken paprikash becomes a one-dish dinner in this casserole. Bell peppers aren't traditional, but they add a lot of vitamin C and natural sweetness to the dish. The brown rice soaks up the sauce and becomes incredibly rich and satisfying, but maintains a nice chew.
Get the Recipe: Chicken and Rice Paprikash Casserole
Garlic Chicken and Potatoes
Need a new go-to chicken breast recipe? Baking chicken breasts in the oven with potatoes and a mixture of garlic, brown sugar and lemon amps up the flavor of a simple, comforting dish.
Get the Recipe: Garlic Chicken and Potatoes
Corn-cereal crumbs and crushed crackers create a delicious coating in Ellie's recipe. The yogurt tenderizes the chicken, and a light spray of olive oil before baking guarantees lightly crispy results.
Get the Recipe: Oven Fried Chicken
Homemade Frozen Chicken Fingers
Store-bought chicken fingers are often loaded with all kinds of unpronounceable ingredients. Stock your freezer with these homemade chicken fingers instead — your kids will love them, but don't be surprised if they're a favorite with the grownups, too.
Get the Recipe: Homemade Frozen Chicken Fingers
Orange Chicken Fingers
Lighten up traditional takeout fare by coating chicken in crushed rice cereal and baking till golden brown. Don't forget the sweet and tangy low-sugar orange dip made from marmalade and teriyaki sauce.
Get the Recipe: Orange Chicken Fingers
Baked Chicken Breasts with Parmesan Crust
Ted Allen's kid-friendly dinner features lean chicken breasts coated in a Parmesan-breadcrumb crust.
Get the Recipe: Baked Chicken Breasts With Parmesan Crust
Chicken Baked in Cornflake Crumbs
Trisha Yearwood's easy weeknight baked chicken recipe is equal parts juicy, crisp and spicy. Dip assorted chicken pieces into a low-fat mixture of buttermilk and hot sauce, then roll the chicken in crushed cornflakes before baking until golden brown.
Get the Recipe: Chicken Baked in Cornflake Crumbs