Our Best Kid-Friendly Snack Recipes

Check out our best on-the-go snack recipes for kids and families from Food Network chefs.
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Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

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Photo By: Marshall Troy ©2012,Television Food Network, G.P. All Rights Reserved

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Photo By: Jackie Alpers ©2014 Television Food Netword All rights reserved

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Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved.

Sweet and Saltines

Trisha Yearwood's five-ingredient treat is a classic that will please snackers of all ages. She drizzles saltines with butter, brown sugar and chocolate for the ultimate sweet-salty bite.

Get the Recipe: Sweet and Saltines

Homemade Granola Bars

Fair warning: Once you make Ina Garten's homemade granola bars packed with oats, nuts, coconut and dried fruit, the kids may never want the boxed ones again.

Get the Recipe: Homemade Granola Bars

Frozen Fruit Cups

Ree Drummond's frozen treats put an updated spin on retro fruit cocktail.

Get the Recipe: Frozen Fruit Cups

Popcorn with Herbs and Asiago Cheese

Giada De Laurentiis dresses up everyday popcorn with garlic butter, herbes de Provence and grated Asiago.

Get the Recipe: Popcorn with Herbs de Provence and Asiago Cheese

The Pioneer Woman's Nachos

Ree's classic nachos are always a crowd-pleasing snack. She keeps them simple with Monterey Jack cheese and jalapenos (easily omitted if your brood prefers them mild).

Get the Recipe: Nachos

Chewy Chocolate Chip Cookies

Classic chocolate chippers are a staple after-school snack, but everyone has their preference: chewy or crispy. Alton Brown perfected this recipe for lovers of the chewy variety.

Get the Recipe: The Chewy

Crispy Chocolate Chip Cookies

These are sure to be big winners with the crispy-cookie camp.

Get the Recipe: Crispy Chocolate Chip Cookies

Flavored Milks

Change up your standard milk-and-cookies routine by flavoring low-fat milk with strawberries, peaches or mixed berries.

Get the Recipe: Flavored Milks

Yogurt and Granola Trifle

Layered with vanilla yogurt, homemade granola and fresh berries, Melissa d'Arabian's tasty trifle makes a satisfying snack, breakfast or dessert.

Get the Recipe: Yogurt and Granola Trifle

Coconut Chips

These easy, healthy baked chips are delicious as a frozen-yogurt topping or just on their own by the handful.

Get the Recipe: Coconut Chips

Grape Jelly Breakfast Tarts

Toaster pastries aren't just for breakfast — they make a perfect on-the-go snack. For a better-for-you treat, Food Network Kitchen created a homemade version. Fill with your favorite jelly.

Get the Recipe: Grape Jelly Breakfast Tarts

Chocolate-Dipped Granola Bars

Ree sends her kids off for a day of horseback riding with these wholesome, grab-and-go treats. They're perfect fuel for a day at school, too.

Get the Recipe: Granola Bars

Flour's Famous Banana Bread

A small amount of creme fraiche or sour cream goes a long way in this moist loaf perfected by Flour Bakery in Boston. Toss in some chopped, toasted walnuts for a hearty crunch.

Get the Recipe: Flour's Famous Banana Bread

Crispy Kale Chips with Lemon

Getting enough greens shouldn't be a chore, and with these kale chips, it won't be. The best way to eat this nutrient-rich veggie is baked with salt, chile flakes and a squeeze of lemon.

Get the Recipe: Crispy Kale Chips with Lemon

Apple Chips

Soaking the apple slices in simple syrup overnight really makes a difference in the final result. Once baked, the chips will be shiny and crispier than usual. You can even reuse the syrup to sweeten tea or make another batch of apple chips.  

Get the Recipe: Apple Chips

Pumpkin Seed-Dried Cherry Trail Mix

This wholesome medley of nuts and dried fruit gets an extra touch of sweetness from pure maple syrup. Use a darker grade, such as grade B, for rich molasses-like flavor.

Get the Recipe: Pumpkin Seed Dried Cherry Trail Mix

Italian Ice Pops

Fill your ice cube tray with raspberry-mint puree before bed and by morning you'll have a sweet on-the-go treat at your fingertips.

Get the Recipe: Italian Ice Pops

Peanut Butter No-Bake Cookies with Oats and Flax Seeds

No artificial sweeteners here: These chewy, crunchy cookies rely on honey and golden raisins for a burst of natural sweetness. On top of oats, crunchy peanut butter and flax seeds, shredded coconut helps create an extra-hearty bite.

Get the Recipe: Peanut Butter No-Bake Cookies with Oats and Flaxseeds

Pizza on a Stick

Pizza on the go is finally possible with this handy recipe from Food Network Magazine. Cut store-bought pizza dough into small triangles, then roll them up with classic toppings, like marinara sauce, mozzarella, pepperoni and black olives.

Get the Recipe: Pizza on a Stick

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