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Scalloped potatoes with butter and half-and-half are a tried-and-true comfort food combination. Food Network Kitchen tucks an element of surprise into this recipe — a pinch of nutmeg — for a hint of sweet spice.
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Twice-Baked Potato Casserole
Instead of filling each individual potato skin, Ree reinvents cheesy, bacon-laced twice baked potatoes as a comforting casserole.
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Roasted New Potatoes with Garlic
Pair these versatile roasted potatoes with your favorite meat, poultry or fish dishes. For picture-perfect golden brown wedges, arrange them on the baking sheet cut-side down.
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Mashed Potatoes with Olive Oil and Herbs
It isn't difficult to spruce up potatoes' mild, starchy flavor. Basil, parsley and tarragon are all you need to create a fresh, herby flavor in this recipe.
Get the Recipe: Mashed Potatoes with Olive Oil and Herbs
Boiled Potatoes with Butter
For fork-tender results, Food Network Kitchen uses new potatoes — small, thin-skinned spuds harvested early in the growing season. You'll have a buttery, indulgent side dish ready in no time.
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Roasted Yukon Potatoes with Rosemary
Food Network Kitchen recommends serving these potato wedges hot out of the oven. That way, you can take full advantage of the warm, golden skin.
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Mashed Potatoes with Buttermilk and Dill
Mashed potatoes and buttermilk form a classic combination for a reason. This wholesome recipe is sure to satisfy your comfort food cravings.
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Baby Potatoes with Creamy Goat Cheese and Fine Herbs
These bite-size potatoes make perfect hors d'oeuvres for get-togethers with friends and family. Using a spoon or melon baller, scoop out a little of each potato, making a "bowl" for the cheese.
Get the Recipe: Baby Potatoes with Creamy Goat Cheese and Fine Herbs
These loaded baked potatoes satisfy every comfort food craving, from the crisp skin to the soft, starchy filling topped with cool sour cream and savory bits of chopped bacon.
Get the Recipe: Baked Potatoes
Mashed Sweet Potatoes
This recipe from Food Network Kitchen calls for a sweet-and-savory blend of orange juice, maple syrup and chicken broth.
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Cheese-Stuffed Baked Potatoes
Serve these cheesy baked potatoes alongside your favorite cut of steak to round out a comforting, stick-to-your-ribs meal.
Get the Recipe: Cheese-Stuffed Baked Potatoes
Leave the skins on, and a bit of oil and salt is all you need for these crispy potatoes. If your crowd likes a bit of heat, sprinkle on a pinch of cayenne before baking.
Get the Recipe: Oven-Fried Potatoes
Golden brown potato slices overlap to form layered circles for an elegant presentation of this classic potato dish. This is one side that could easily steal the show.
Get the Recipe: Pommes Anna
Bacon-Cheddar Mashed Potatoes
Few combinations are as satisfying as bacon, cheddar and mashed potatoes. Food Network Magazine brings them together in a comforting side that's sure to please everyone at the table.
Get the Recipe: Bacon-Cheddar Mashed Potatoes