Photos: Kwanzaa Menu

Celebrate Kwanzaa with soul-soothing Southern foods and African flavors.
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Photo By: Andrew Purcell

Individual Corn Spoon Breads

These fluffy spoon breads pack in a lot of rich corn flavor with a hint of chipotle kick. Serve them as a side dish for dinner, then toast the leftovers — if there are any — for breakfast.

Get the Recipe: Individual Corn Spoon Breads

Turkey and Okra Skillet Dinner

Use fresh corn and okra for a one-dish meal centering on Southern ingredients.

Get the Recipe: Turkey and Okra Skillet Dinner

Mustard Greens with Cheddar

The mustard greens in this easy salad have a peppery bite that's great paired with sweet tomatoes and shaved cheddar.

Get the Recipe: Mustard Greens With Cheddar

Black-Eyed Pea Salad

The key to this Southern staple side is letting the ingredients meld together for a few hours before serving.

Get the Recipe: Black-Eyed Pea Salad