Photos: Kwanzaa Menu
Photo By: Andrew Purcell
Individual Corn Spoon Breads
These fluffy spoon breads pack in a lot of rich corn flavor with a hint of chipotle kick. Serve them as a side dish for dinner, then toast the leftovers — if there are any — for breakfast.
Get the Recipe: Individual Corn Spoon Breads
Turkey and Okra Skillet Dinner
Use fresh corn and okra for a one-dish meal centering on Southern ingredients.
Get the Recipe: Turkey and Okra Skillet Dinner
Mustard Greens with Cheddar
The mustard greens in this easy salad have a peppery bite that's great paired with sweet tomatoes and shaved cheddar.
Get the Recipe: Mustard Greens With Cheddar
Black-Eyed Pea Salad
The key to this Southern staple side is letting the ingredients meld together for a few hours before serving.
Get the Recipe: Black-Eyed Pea Salad