Give the other white meat a fresh dose of flavor with new twists on favorite pork chop recipes.
Open Gallery
10 Photos
Pork and Fennel Ragout
The sweetness of fennel and caramelized shallots pairs perfectly with shredded pork. This comforting dish is perfect for a cold night.
Japanese-Style Crispy Pork
Coat boneless chops with panko breadcrumbs for a light, crispy crust, then serve with quick-pickled cucumbers and a sweet dipping sauce.
Cheese-Stuffed Pork Chops
Soak thick-cut chops in a sweet-and-salty brine for a few minutes, then stuff with provolone cheese and an escarole-garlic mixture. Serve with sage-infused cannellini beans on the side.
Pork and Apple Salad
Leftover pork? Make a salad! Pair diced pork with crisp apples, turnips and blue cheese, then top it off with a quick apple jelly dressing.
Pork With Pineapple Relish
This simple, fresh dish is perfect for a weeknight dinner. Use pineapple two ways in the relish — as part of the salty-sweet sauce and chopped — then pair with quick-cooking thin-cut chops.
Cranberry-Stuffed Pork Chops
Celebrate autumnal flavor by preparing this sweet and fragrant cranberry-sage sauce. Cut a 2-inch-deep pocket in the side of thick pork chops and spoon the sauce inside before searing the chops in your skillet.
Photo By: Christopher Testani
Roast Pork and Sweet Potatoes
The key to this succulent roast pork is the sweet-and-savory marinade, made of brown sugar, sage and garlic. Serve the meat with roasted sweet potato wedges, spiced with cayenne pepper.
Photo By: Charles Masters
Pork Chops alla Pizzaiola
A nice sizzle in your pan will create the wonderful brown crunchy crust on the outside of your pork chops.
Smoked Pork Chops with Corn and Okra
Serve Cajun-seasoned pork chops with crispy-tender corn and okra and a touch of honey.
Photo By: Antonis Achilleos
Pork Chops with Pear Chutney
Seared pork chops make for a satisfying, protein-packed meal year-round. In the cooler weather, they're especially good alongside sweet, in-season pears. Top the pork chops with a homemade ginger, curry and pear chutney for rustic presentation and fall flavor.