Recipe of the Day: What to Cook in August 2012

Get the best Food Network recipes every day of the week with our daily dish picks.

Photo By: Kang Kim ©2012

Photo By: Kana Okada

Photo By: Kana Okada ©2012

Photo By: Kat Teutsch

Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved

Photo By: Yunhee Kim

Photo By: Kang Kim

Photo By: Andrew McCaul

Photo By: Con Poulos

©Con Poulos

Photo By: Kang Kim ©2012

Photo By: Tara Donne

Photo By: Antonis Achilleos

Photo By: Antonis Achilleos

Photo By: Kang Kim ©2012

Photo By: Kat Teutsch

Photo By: Kang Kim

Photo By: Tara Donne

Photo By: Antonis Achilleos

Photo By: Tara Donne

Photo By: Stephen Murello

Photo By: Tara Donne

Red, White and Blueberry Trifle

Layer prepared angel food cake, fresh berries and a cool whipped cream mixture, then refrigerate overnight so the cake can absorb those deliciously sweet flavors.

Get the Recipe: Red, White and Blueberry Trifle

Frosty Pina Coladas

Beat the summer heat with a shaken pina colada, complete with fresh pineapple juice and spiced rum. Make it a frozen cocktail by blending the mixture with ice cubes.

Get the Recipe: Fresh Pina Coladas

Highest-Rated Rosemary-Mustard Pork

Lean and juicy, these quick-cooking pork tenderloins are brushed with a rosemary-white wine sauce, grilled and served with tender sweetened peaches.

Get the Recipe: Rosemary-Mustard Pork With Peaches

50 Potato Salads

Food Network Magazine's collection of picnic-ready side dishes features a mix of classic and deliciously creative potato salad recipes.

Giada's Grilled Chicken With Pesto

For a quick dinner, Giada finishes moist grilled chicken breasts with a simple spread of spinach pesto, made with pine nuts and fresh lemon juice.

Get the Recipe: Grilled Chicken with Spinach and Pine Nut Pesto

Lemon-Raspberry Sorbet Cake

Layer bright lemon and raspberry sorbets atop a chocolate-cookie crust and top with a rich, creamy chocolate sauce.

Get the Recipe: Lemon-Raspberry Sorbet Cake

Guy's Juicy Barbecue Chicken

Guy likes to use chicken thighs and drumsticks to prepare his five-star recipe because they promise the most moist meat.

Get the Recipe: Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri

The Ultimate Baby Back Ribs

No barbecue grill? No problem. Tyler's saucy slab of ribs is slowly cooked in the oven until tender.

Get the Recipe: The Ultimate Barbecued Ribs

7-Layer Pasta Salad

Layer deli ham, cheddar cheese, fresh vegetables and farfalle pasta in a glass bowl for a showstopping, picnic-ready salad.

Get the Recipe: 7-Layer Pasta Salad

Restaurant-Style Corn Salsa

Serve this five-minute salsa with crunchy chips, grilled meats and more, or use it to top tacos and burritos.

Get the Recipe: Almost-Famous Corn Salsa

Giada's Highest-Rated Grilled Salmon

Giada tops moist salmon with a sweet and savory orange-caper salsa for a weeknight dinner that's ready in just over 20 minutes.

Get the Recipe: Grilled Salmon with Citrus Salsa Verde

No-Bake Chocolate Cream Pie

Satisfy your sweet tooth on even the steamiest of summer days with this no-oven-needed dessert.

Get the Recipe: Chocolate Cream Pie

Heirloom Tomato Pie

With a cheesy cornmeal crust and an onion-laced filling, this light, savory pie lets in-season tomatoes shine.

Get the Recipe: Heirloom Tomato Pie

Ted Allen's Omelet With Ham and Cheese

Start off the weekend with a fill-you-up omelet stuffed with thinly sliced Spanish ham and Manchego cheese.

Get the Recipe: Spanish Omelet with Romesco Sauce

Grilled Everything Pizza

Top a chewy homemade crust with a mix of your favorite toppings, like fresh tomato sauce, sweet onions, earthy mushrooms, mozzarella cheese, salami and more.

Get the Recipe: Grilled Everything Pizza

Double Cheese Burgers

These double-patty burgers are finished with sweet caramelized onions, American cheese and a ketchup-mayonnaise mixture.

Get the Recipe: Almost-Famous Animal-Style Burgers

Bobby's Creamy Cole Slaw

In only 10 minutes, Bobby combines crunchy carrots and cabbage with a tangy mustard-onion dressing.

Get the Recipe: Creamy Cole Slaw

Pasta With Shrimp

Take everyday tomato sauce to the next level by adding to it a splash of white wine and a sprinkle of crushed red pepper flakes; serve it with two-bite shrimp.

Get the Recipe: Shrimp Fra Diavolo

Highest-Rated Beef Tostadas

Fill crunchy taco shells with sautéed beef, beans and vegetables, then top with cool coleslaw and cheddar cheese.

Get the Recipe: Chipotle Beef Tostadas

Blueberry Crumb Pie

Fill a rich, buttery pie shell with fresh blueberries and top with an almond-brown sugar crumble.

Get the Recipe: Blueberry Crumb Pie

Pat's Beer Can Grilled Chicken

Sit the chicken atop an open can of beer while you grill it, so that the meat becomes infused with the flavor of the beer.

Get the Recipe: Pat's Beer Can Grilled Chicken

Iron Chef's Lobster Roll

Geoffrey says: "To have a successful meal centered around grilled items, you need key dishes to support and round out the menu. Lobster rolls do the trick — the protein is sweet yet not too delicate, providing the perfect balance to the meat offerings."

Get the Recipe: Lobster Roll

Strawberry Pie Cake

A sweet cross between two classic desserts, this five-star recipe boasts a bottom layer of vanilla cake, a filling of seasonal strawberries and a topping of buttery pie crust.

Get the Recipe: Strawberry Pie Cake

Gina's Honey Mustard Kiss Wings

Gina tops her deliciously sticky wings with a sweet and tangy honey-Dijon glaze.

Get the Recipe: Gina's Honey Mustard Kiss Wings

Weeknight Tortellini With Carrots and Peas

Combine filled pasta with salami, sweet roasted red peppers and crunchy veggies for a dish best served cold.

Get the Recipe: Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers

Quick Chicken Skewers

Breaded chunks of chicken are strung on skewers, grilled and served with simply dressed charred romaine.

Get the Recipe: Chicken Skewers With Grilled Romaine

Grilled Flank Steak

The secret to grilling perfectly charred steaks is to turn them only once while cooking.

Get the Recipe: Flank Steak with Salsa Verde

Kansas City-Style Pork Ribs

Pat and Gina Neely cook these sweet and saucy ribs over low heat to make them fall-off-the-bone tender.

Get the Recipe: Kansas City Style Pork Ribs

The Pioneer Woman's Peach Crisp With Maple Cream Sauce

Ree adds a hint of maple syrup to her easy peach crisp for an unexpected flavor twist.

Get the Recipe: Peach Crisp with Maple Cream Sauce

Rachael's Grilled Potato Salad

Toss warm potatoes and peppery arugula with fresh oranges and a sun-safe dressing.

Get the Recipe: Grilled Potato Salad

Corn and Tomato Spoonbread

A clever take on traditionally sweet bread pudding, this savory recipe features a rich base of cornmeal and Parmesan cheese.

Get the Recipe: Corn and Tomato Spoonbread

Tex Wasabi's Koi Fish Tacos

These fish tacos start with a tempura batter that can be found in your grocery store's ethnic foods aisle.

Get the Recipe: Tex Wasabi's Koi Fish Tacos

Bacon, Peach and Arugula Sandwiches

Food Network Magazine's salty-sweet sandwich is built on thick-cut crunchy bread with a spread of cool basil mayonnaise.

Get the Recipe: Bacon, Peach and Arugula Sandwiches

Ina's Frozen Key Lime Pie

The Barefoot Contessa's party-ready pie bakes for just 10 quick minutes before chilling overnight in the freezer.

Get the Recipe: Frozen Key Lime Pie

Mojito Slushy

Traditional mojito mix-ins, like fresh mint leaves, lime juice and rum, are blended together to create Tyler's frosty cocktail.

Get the Recipe: Mojito Slushy

Marcela's Marinated Grilled Chicken Pepitos

Marcela says: "A pepito is usually made with grilled meat, but I decided to give it a healthier kick with chicken. Olive oil and red wine vinegar enhance the flavor of all the ingredients, and I love using them because it takes me right back to my childhood."

Get the Recipe: Marinated Grilled Chicken Pepitos

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