1 / 4
Mini Meringue Pies
These mini lemon meringue pies are sweet and whimsical, and best of all, they can be made ahead in stages. Start with a simple buttery crust, which can be made, baked and frozen up to 2 weeks prior to serving, while the smooth lemon filling can be made and refrigerated up to 3 days in advance. Here are three more important tips to remember when preparing these tiny treats for your next special occasion.
