Recipes from the Farmhouse Rules Cookbook
Simple, Seasonal Meals for the Whole Family
Food Network's Nancy Fuller believes in bringing family together for simple, seasonal meals, and her cookbook proves how easy it can be. Here are five of her best dishes to cozy up to during the fall and winter months, from hearty venison stew to banana cream pie topped with airy whipped cream.
Venison Chili from the Land
If you've never worked with this hearty game meat before, then Nancy's easy venison stew is just the recipe to get you started. Dark beer, brown sugar and unsweetened cocoa powder impart deep, rich flavor and also balance the heat of the chiles, cumin and paprika. After about two hours in your Dutch oven, the meat will be fall-apart tender.
Get the Recipe: Venison Chili from the Land
Happy Holly's Banana Cream Pie
This comforting banana cream pie could easily become a mainstay at future gatherings with family and friends. Once you’ve filled your homemade pie crust with smooth vanilla custard and sliced bananas, top the whole thing off with a few generous spoonfuls of fresh whipped cream.
Get the Recipe: Happy Holly's Banana Cream Pie
Autumn "Dates" Night Bread
Sweet, moist and studded with chopped dates and toasted walnuts, this classic bread is perfect for dessert — or enjoy a lightly buttered slice for breakfast. Nancy updates the traditional recipe by adding a few flavor boosters — pumpkin pie spice and dark rum (or brandy) — to the batter.
Get the Recipe: Autumn "Dates" Night Bread
Best Beet Salad
Sweet roasted beets and tender leaves of baby spinach create the perfect bed for crumbled goat cheese and toasted walnuts. The salad takes just a few minutes to assemble, so start roasting the beets a few hours in advance — so they have plenty of time to cool before you begin to peel and dice them.
Get the Recipe: Best Beet Salad
Cold-Day Corn Chowder
The recipe title doesn’t lie: This is just the dish you’ll want to have around on a cold day. Tender corn kernels, cubed russet potatoes and crispy chopped bacon come together in this stick-to-your-ribs chowder. Once you’ve gathered the ingredients and chopped the vegetables, your Dutch oven will take care of the rest.
Get the Recipe: Cold Day Corn Chowder