Reinvented: Deviled Eggs Many Ways

Start with a classic deviled egg recipe, then try fun takes on the classic hand-held bite. Not only are the majority of the ingredients already in your refrigerator and pantry, but they cook up fast and are crowd-pleasers.

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Classic Deviled, Plus 8 Variations

Deviled eggs just might be the perfect party food. Follow these instructions for classic deviled eggs, plus eight variations that are ideal for Easter.

Perfect Hard-Boiled Eggs

Put eggs in cold water. Bring to a boil. Cover, turn off the heat and let sit for 13 minutes.

Classic

For the classic version, remove the cooked yolks and combine with mayo, Dijon mustard, salt and pepper.

Bacon-Blue Cheese

This savory variation is simple: Prepare classic deviled eggs, then add chopped bacon and blue cheese to the mixture.

Green

These deviled eggs feature minced chives and pickles.

Mango Chutney

Combine the yolks with red curry paste and mango chutney for a bright and tangy mixture.

Hot Sauce and Cheese

Reimagine the classic with a few drops of hot sauce and crumbled blue cheese for punchy, salty flavor.

Pesto

Top classic deviled eggs with a touch of pesto.

Onion

Frizzled onions decorate these classic deviled eggs.

Pickled Okra

This signature Southern vegetable is perfect when pickled and sliced to form thin, delicate pinwheels that can be placed atop classic deviled eggs.

Crunchy Potato Chip

Load up deviled eggs with crushed potato chips for a bit of crunch in every bite.

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