Sandra Lee Semi-Homemade Complete Cookbook Recipes
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Apple Butter Spice Bars
Sandra's spice bars are full of fall flavor. She spruces up boxed spice cake mix with apple juice, apple cider mix, dried apples and apple butter, resulting in extra-moist bars.
Get the Recipe: Apple Butter Spice Bars
Savory Italian Beef Stew
A slow cooker makes Sandra's hearty one-dish dinner a snap. Add the meat, vegetables, seasonings and broth in the morning, turn it on, and a fragrant stew will be hot and ready when you return from your busy day.
Get the Recipe: Savory Italian Beef Stew
Butterscotch Pudding Cake
Serve Sandra's homey pudding cake warm with a scoop of vanilla ice cream.
Get the Recipe: Butterscotch Pudding Cake
Overnight Pot Roast
Sandra's melt-in-your-mouth pot roast needs to cook overnight, but it'll take less than 10 minutes of prep work.
Get the Recipe: Overnight Pot Roast
Cream Vanilla Spiced Cake
Vanilla yogurt is the secret ingredient in Sandra's vanilla cake.
Get the Recipe: Cream Vanilla Spiced Cake
It takes just 20 minutes to whip up Sandra's comforting soup.
Get the Recipe: Potato-Leek Bisque
Sweet Chile Brownies
Sandra's fudgy brownies get a kick from chopped jalapenos.
Get the Recipe: Sweet Chile Brownies
Easy Cheesy Scalloped Potatoes
This classic side usually requires lots of peeling and slicing. Sandra makes it stress-free with pre-cut frozen russet potatoes.
Get the Recipe: Easy Cheesy Scalloped Potatoes
Sugar and Spice Butternut Squash
Sandra's squash gets a hint of sweetness from brown sugar and a touch of spice from cayenne pepper.
Get the Recipe: Sugar and Spice Butternut Squash
French Toast Casserole With Marmalade Syrup
Need a crowd-pleasing brunch dish? Make Sandra's easy-yet-decadent french toast casserole.
Get the Recipe: French Toast Casserole with Marmalade Syrup
Wild Rice Stuffed Cabbage
Sandra's rice-stuffed cabbage makes a delicious first course or vegetarian main.
Get the Recipe: Wild Rice Stuffed Cabbage