Summer Sangria Recipes

This summer cocktail is great for groups. The longer your batch of sangria sits, the better the flavor will be.

Photo By: Stephen Murello ©Stephen Murello

Photo By: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G.P.

Photo By: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G.P.

Photo By: Stephen Murello ©Stephen Murello

Photo By: Yunhee Kim

White Sangria

Sangria is as festive a summer drink as they come. Careful, white sangria tastes fruity but it packs a big punch.

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Red Wine Sangria

Bobby combines orange juice and pomegranate juice with Spanish table wine, brandy and triple sec as the base for this sangria that's filled with oranges, apples, blackberries and pomegranate seeds.

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White Sangria

Rachael's sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

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Sparkling Wine Sangria (Sangria de Cava)

Daisy Martinez uses well chilled Cava (Spanish sparkling wine) and berries for her sangria that is great for drinking at brunch.

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Sparkling Sangria

White grape juice, cognac, lemon juice, sugar and fruit chill overnight to allow all of the sweet flavors to develop. Right before serving, add a bottle of sparkling wine.

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Red Sangria

Mix red wine with brandy and orange liqueur before adding oranges, apples and sugar for this simple sangria.

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Red Ruby Sangria

Get creative with your fruit selection by adding pomegranates, pears, star fruits and more to this cinnamon and anise infused sangria.

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Spanish Sangria

This take on sangria uses an unexpected ingredient: gin.

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Peach Sangria

This Riesling-based sangria uses only three ingredients.

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Peach, Raspberry and Lime Sangria

Use fresh or frozen peaches and berries in Giada's sparkling sangria.

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Non-Alcoholic Sangria

Make a toast with Melissa's wine-free sangria that the whole family can enjoy.

Get the Recipe: Non-Alcoholic Sangria