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Photo: Ryan Dausch
Burrata-Stuffed Tomato
Slice the tops off 4 large beefsteak tomatoes. Scoop out the seeds and most of the flesh. Generously drizzle with olive oil; season with salt and pepper. Fill each tomato with chopped basil and 1 whole burrata ball. Drizzle with more olive oil and sprinkle with more salt, pepper and basil.
Photographs by Ryan Dausch
