Double Dips

Turn two simple ingredients into a fun party dip.

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Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Photo By: RYAN DAUSCH

Two-Ingredient Dips

Making a party dip has never been easier! All you need is two ingredients (plus salt and pepper, of course).

White Beans + Pesto

Puree one 15-ounce can cannellini beans (drained but not rinsed) with 1/3 cup pesto in a food processor until smooth; thin with water as needed. Season with salt. Top with more pesto.

Ricotta + Olives

Puree 1 1/2 cups ricotta in a food processor until smooth. Transfer to a bowl and stir in 1/2 cup roughly chopped assorted oil-marinated olives and season with salt and pepper. Top with more olives and their oil.

Herbed Cheese + Cucumber

Puree two 5-ounce packages soft garlic-and-herb cheese (such as Boursin) in a food processor until smooth. Add 2 chopped Persian cucumbers, season with pepper and pulse to combine.

Cream Cheese + Salsa

Puree one 8-ounce package room-temperature cream cheese in a food processor until smooth. Add 3/4 cup salsa and pulse to combine. Season with salt.

Avocado + Ranch

Mash 2 avocados with 1/3 cup ranch dressing until combined but still chunky. Season with salt.

Hummus + Beet

Puree 1 3/4 cups hummus with 1 large chopped cooked beet in a food processor until smooth. Season with salt.

Next Up

50 Game Day Dips

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