Wine-Friendly Dishes for Entertaining
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Paula's Crab Cakes
Paula's crab cakes are the perfect appetizer to pair with a glass of festive champagne or a white wine like Chardonnay.
Get the Recipe: Crab Cakes
Prosciutto and Pickled Vegetables With Cheese
Anne's wine-friendly appetizer goes great with white or red wine. Try pairing this recipe with Pinot Grigio or Nebbiolo.
Get the Recipe: Prosciutto and Pickled Vegetables With Cheese
Add Burgundy or another dry red wine to this beef dish for an intense flavor. Bourgignonne means “in the style of Burgundy” so Pinot Noir or red Burgundy is a traditional pairing.
Get the Recipe: Beef Bourguignonne
Goat Cheese-Mushroom Chicken Breasts
Saute chicken roll-ups until brown then slice and top with a mushroom and white wine sauce. Serve with a crisp class of Sauvignon Blanc.
Get the Recipe: Goat Cheese-Mushroom Chicken Breasts
Zinfully Delicious Short Ribs
Use a bottle of red Zinfandel in Rachael's hearty recipe for meaty short ribs. You can make the short ribs a day ahead to let the flavor fully marinate.
Get the Recipe: Zinfully Delicious Short Ribs
Make this Bolognese with fresh pappardelle in under an hour. Pair the finished pasta with a glass of Merlot or Chianti.
Get the Recipe: Quick Bolognese
Chocolate Fritters: Cuscinetti di Teramo
Add sweet white wine to Mario Batali's fried dessert, then serve with a glass of Moscato.
Get the Recipe: Chocolate Fritters: Cuscinetti di Teramo