Recipe courtesy of Sara Moulton
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat an oven to 350 degrees.

Reduce the orange juice to 1 1/2 cups in a small heavy saucepan with the sugar, vanilla bean, bay leaves and salt. Let cool. Unwrap and unroll the thawed phyllo dough. Remove 3 sheets and cut in half to make 6. Reroll the remainder and wrap tightly. Return to the refrigerator for another use. Brush each half sheet of phyllo with the melted butter on both sides and sprinkle with sugar. With both hands crumple the sheet to about the size of a squash ball. Repeat with the remaining 5 sheets. Place each crumpled ball on a cookie sheet pan and bake in the oven until browned, about 4 minutes. Reserve.

In each of 6 bowls, place 1 phyllo crumple, 6 clementine sections in a ring next to it and pour 1/4 cup of the flavored orange syrup over the fruit. Place a small scoop of vanilla ice cream on each ring of fruit. Garnish with a mint sprig and serve.

IDEAS YOU'LL LOVE

Phyllo Croutons

Recipe courtesy of Giada De Laurentiis

Sir Winston's Beef Phyllo

Recipe courtesy of Q

Spinach Phyllo Triangles

Recipe courtesy of Sandra Lee

Phyllo Berry Sabayon Tart

Recipe courtesy of Stacie Pierce

Nutty Phyllo Ghosts

Recipe courtesy of Food Network Kitchen

Phyllo Pastry Triangles

Recipe courtesy of Michele Mitchel

Portobello Mushroom Phyllo Packets

Recipe courtesy of Juan-Carlos Cruz

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c
          On Tonight
          On Tonight

          Cooks vs. Cons

          10pm | 9c

          Cooks vs. Cons

          11pm | 10c

          Chopped

          3am | 2c

          Get Cooking