Phyllo Dough Pizza

Name: Phyllo Dough Pizza
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 6 layers of phyllo dough; 1/2 cup sliced, pitted black olives; 1 stick butter, melted; 3 ripe tomatoes, thinly sliced; 2 cups caramelized sliced onions; 3/4 cup grated Parmesan cheese

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Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: 4 servings

Ingredients

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6 layers of phyllo dough

1/2 cup sliced, pitted black olives

1 stick butter, melted

3 ripe tomatoes, thinly sliced

2 cups caramelized sliced onions

3/4 cup grated Parmesan cheese

Directions

Butter a baking sheet with a brush. Lay down one layer of dough and brush with butter. Repeat process until all dough is layered and buttered. Fold in sides of rectangle to form a crust. Top with onions, olives, tomatoes and cheese. Bake at 375 for 30 minutes or until phyllo crust is golden brown.