Phyllo Dough Pizza

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings

Ingredients
  • 6 layers of phyllo dough
  • 1/2 cup sliced, pitted black olives
  • 1 stick butter, melted
  • 3 ripe tomatoes, thinly sliced
  • 2 cups caramelized sliced onions
  • 3/4 cup grated Parmesan cheese
Directions

Butter a baking sheet with a brush. Lay down one layer of dough and brush with butter. Repeat process until all dough is layered and buttered. Fold in sides of rectangle to form a crust. Top with onions, olives, tomatoes and cheese. Bake at 375 for 30 minutes or until phyllo crust is golden brown.


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