Ingredients
- 6 layers of phyllo dough
- 1/2 cup sliced, pitted black olives
- 1 stick butter, melted
- 3 ripe tomatoes, thinly sliced
- 2 cups caramelized sliced onions
- 3/4 cup grated Parmesan cheese
Phyllo Dough Pizza
Recipe Courtesy of Cathy Lowe
- Recipe categories: Olive, Cheese, Onion, Tomato, Vegetables,
- recipe
- ratings & reviews(1)
- Total Time:
- 45 min
- Prep
- 15 min
- Cook
- 30 min
- Yield:
- 4 servings
- Level:
- --
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By nephi-ette_4364486
Fanwood, NJ
on January 27, 2007
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this was a delicious light treat! I also tried it with ricotta cheese and have played around with the vegtables to suit my taste. It was a great break from heavy dinners! I used spray butter - so much easier than brushing melted butter on the phyllo dough!
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