Recipe courtesy of Bobby V's Sports Gallery Cafe
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Total:
40 min
Prep:
15 min
Cook:
25 min
Yield:
1 Serving
Level:
Intermediate

Ingredients

Directions

In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes. Add chicken and pasta, saute for 3 minutes. Add red pepper sauce and saute for 3 minutes. Top with freshly grated Parmesan.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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