PIAZZA PASTA

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
1 Serving
Level:
Intermediate

Ingredients
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, chopped
  • 1/2 teaspoon capers
  • 1/4 cup sun-dried tomatoes
  • 1 tablespoon black olives, sliced
  • 1/2 cup broccoli, chopped
  • 1/4 cup carrots, julienne
  • 6 -ounce chicken breast, grilled and chopped
  • 12 ounces penne pasta, cooked al dente
  • 4 ounces pureed red peppers
  • Freshly grated Parmesan
Directions

In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes. Add chicken and pasta, saute for 3 minutes. Add red pepper sauce and saute for 3 minutes. Top with freshly grated Parmesan.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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