Pibimbap

Total Time:
30 min
Prep:
15 min
Cook:
15 min
Ingredients
  • SPINACH SALAD:
  • 1 pound baby spinach, washed
  • 2 teaspoons sugar
  • 2 1/2 tablespoons dark soy sauce
  • 1 1/2 tablespoons sesame oil
  • 1 1/2 tablespoons sesame seeds, toasted
  • FIDDLEHEAD SALAD:
  • 1 pound fiddlehead ferns
  • 2 teaspoons sugar
  • 3 tablespoons dark soy sauce
  • 1 1/2 tablespoons sesame oil
  • 1 1/2 tablespoons rice wine vinegar
  • 1 1/2 tablespoons sesame seeds, toasted
Directions
SPINACH SALAD:

In a large pot of boiling, lightly salted water, blanch spinach for about 2 minutes, until just tender. Drain well. Pat the spinach dry with a towel or squeeze dry with hands. Chop spinach into large pieces. In a large bowl combine sugar, soy and sesame oil. Add spinach add toss to coat. Sprinkle with sesame seeds. Serve warm or chilled.Yield: 4 servings

FIDDLEHEAD SALAD:

In a large pot of boiling, lightly salted water, blanch fiddleheads until just tender. Drain well. In a large bowl combine sugar, soy sauce and sesame oil. Add fiddleheads and toss to coat. Sprinkle with sesame seeds. Serve warm or at room temperature. Yield: 4 servings


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