Recipe courtesy of Fernando Ezeta
Save Recipe Print
Total:
50 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan add the vegetable oil and ground beef and cook for about 15 minutes or until the meat turns dark brown and is tender. Add the salt and carrots and cook another 5 minutes. Then add the onion and cook until the onions turn translucent. Add the tomatoes and chipotle peppers and cook for another 20 to 25 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Picadillo

Recipe courtesy of Rachael Ray

Picadillo

Recipe courtesy of Sol Hernandez

Picadillo

Recipe courtesy of Aarón Sánchez

Picadillo Sliders

Recipe courtesy of Food Network Kitchen

Cuban Picadillo

Recipe courtesy of Ingrid Hoffmann

Picadillo Pockets

Recipe courtesy of Food Network Kitchen

Beef Picadillo

Recipe courtesy of Rachael Ray

Picadillo Empanadas

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.