Recipe courtesy of Fernando Ezeta
Total:
50 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a saucepan add the vegetable oil and ground beef and cook for about 15 minutes or until the meat turns dark brown and is tender. Add the salt and carrots and cook another 5 minutes. Then add the onion and cook until the onions turn translucent. Add the tomatoes and chipotle peppers and cook for another 20 to 25 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Picadillo

Recipe courtesy of Aarón Sánchez

Picadillo

Recipe courtesy of Rachael Ray

Picadillo

Recipe courtesy of Sol Hernandez

Picadillo Sliders

Recipe courtesy of Food Network Kitchen

Beef Picadillo

Recipe courtesy of Rachael Ray

Picadillo Empanadas

Recipe courtesy of Marcela Valladolid

Picadillo Pockets

Recipe courtesy of Food Network Kitchen

Cuban Picadillo

Recipe courtesy of Ingrid Hoffmann

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking