Picadillo

Name: Picadillo
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 32 ounces ground beef; 1/4 tablespoon salt; 10 ounces carrots, sliced; 1 onion, diced; 3 tomatoes, diced; 3 ounces canned chipotle peppers, diced

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Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 4 servings

Ingredients

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3 tablespoons vegetable oil

32 ounces ground beef

1/4 tablespoon salt

10 ounces carrots, sliced

1 onion, diced

3 tomatoes, diced

3 ounces canned chipotle peppers, diced

Directions

In a saucepan add the vegetable oil and ground beef and cook for about 15 minutes or until the meat turns dark brown and is tender. Add the salt and carrots and cook another 5 minutes. Then add the onion and cook until the onions turn translucent. Add the tomatoes and chipotle peppers and cook for another 20 to 25 minutes.