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Picante Chicken Enchiladas
Total:
50 min
Active:
10 min
Yield:
6 servings
Level:
None
Total:
50 min
Active:
10 min
Yield:
6 servings
Level:
None

Ingredients

Directions

Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.

Stir the picante sauce mixture, chicken and cheese in a large bowl.

Spoon about1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.

Bake at 350 degrees F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.

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