Picante de Camerones (Shrimp in Picante Sauce)

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1/2 cup olive oil
  • 1 pound peeled shrimp
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup sliced onions
  • 2 cloves garlic, minced
  • 3 teaspoons red aji paste
  • 2 Poblano chiles, stemmed, seeded and cut into strips
  • 1 1/2 cups chopped canned tomato, seeds and juice removed
  • 1 teaspoon sugar
  • Juice of 1 lime
Directions

Heat the oil in a large saucepan over moderate heat. Saute the shrimp with salt and pepper until just cooked, 3-4 minutes. Add the onion and cook 5-7 minutes until golden. Add the garlic, aji and poblano and cook until tender, stirring occasionally, 5-7 minutes. Add tomatoes and sugar and continue cooking for 5 minutes, stirring occasionally. Add the shrimp and lime juice. Serve garnished with Garlic Chips on top of Arroz Graneado.


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