Piccadillo

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1/4 cup olive oil

1 medium onion, diced

1 medium red bell pepper, cored, seeded and chopped

1 clove garlic, minced

1/4 cup mojo seasoning

3 pound ground beef

1/4 cup Latino seasoning, such as Goya sazon

8 cups seeded, diced tomatoes

4 cups tomato sauce

4 cups cooking wine

2 cups green pitted olives, chopped (with or without pimiento)

4 to 6 small whole sweet peppers

4 bay leaves