Recipe courtesy of Ulrika Bengtsson
Total:
1 hr 40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Arctic Char:
Lemon-Marinated Cucumber Salad:
Horseradish Cream:

Directions

Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed

To make the Arctic Char: Thinly slice the Arctic char into 1/4-inch thick slices and rub them with kosher salt. In a bowl, whisk together the vinegar, sugar, and ginger. Put the arctic char in the vinegar mix and refrigerate for 1 hour.

To make the Lemon-Marinated Cucumber Salad: Using a Japanese-style mandolin, julienne the cucumber and transfer to a bowl. Add the lemon juice and peel, sugar, and dill. Season with sea salt, to taste.

To make the Horseradish Cream: In a bowl, whisk together all of the ingredients and season with salt and pepper, to taste.

To serve, spread the bread slices with the cream and top with the Arctic char and cucumber salad.

IDEAS YOU'LL LOVE

Quick Pickles

Recipe courtesy of Rachael Ray

Pickled Beets

Recipe courtesy of Alton Brown

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Homemade Bread and Butter Pickles

Recipe courtesy of Tyler Florence

Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli

Recipe courtesy of Damaris Phillips

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Everything Bagel Arctic Char Gravlax

Recipe courtesy of Rupa Bhattacharya

Arctic Char Salad with Apples

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking