Recipe courtesy of Ulrika Bengtsson
Save Recipe Print
Total:
1 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

Arctic Char:
Lemon-Marinated Cucumber Salad:
Horseradish Cream:

Directions

Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed

To make the Arctic Char: Thinly slice the Arctic char into 1/4-inch thick slices and rub them with kosher salt. In a bowl, whisk together the vinegar, sugar, and ginger. Put the arctic char in the vinegar mix and refrigerate for 1 hour.

To make the Lemon-Marinated Cucumber Salad: Using a Japanese-style mandolin, julienne the cucumber and transfer to a bowl. Add the lemon juice and peel, sugar, and dill. Season with sea salt, to taste.

To make the Horseradish Cream: In a bowl, whisk together all of the ingredients and season with salt and pepper, to taste.

To serve, spread the bread slices with the cream and top with the Arctic char and cucumber salad.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Arctic Char with Mushrooms

Recipe courtesy of Food Network Kitchen

Arctic Char with Warm Lentils

Recipe courtesy of Food Network Kitchen

Everything Bagel Arctic Char Gravlax

Recipe courtesy of Rupa Bhattacharya

Arctic Char Salad with Apples

Recipe courtesy of Food Network Kitchen

Red Chile Rubbed Grilled Arctic Char

Recipe courtesy of Bobby Flay

Herb-Stuffed Roast Arctic Char

Recipe courtesy of Food Network Kitchen

Cilantro Crusted Arctic Char with Green Beans

Recipe courtesy of Food Network Kitchen

Seared Arctic Char with Kumquat Compote

Recipe courtesy of Anne Burrell

Marinated Arctic Char with Salsa Verde

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword