Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber

Total Time:
1 hr 40 min
Prep:
15 min
Inactive:
1 hr
Cook:
25 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Arctic Char:
  • 6 ounces boneless, skinless Arctic char
  • Kosher salt, as needed
  • 4 tablespoons white wine vinegar
  • 3 tablespoon sugar
  • 1 (1-inch piece) fresh peeled ginger, chopped
  • Lemon-Marinated Cucumber Salad:
  • 1 English cucumber, cut into 2-inch sections
  • 2 lemons, juiced
  • 1 -inch section lemon peel
  • 2 tablespoons sugar
  • 2 tablespoons chopped dill
  • Sea salt
  • Horseradish Cream:
  • 2 tablespoons grated fresh horseradish
  • 2 tablespoons whipped cream
  • 1 tablespoon sour cream
  • Salt and freshly ground black pepper
Directions
  • Thinly sliced whole wheat bread (about 3 by 3-inches wide), as needed

  • To make the Arctic Char: Thinly slice the Arctic char into 1/4-inch thick slices and rub them with kosher salt. In a bowl, whisk together the vinegar, sugar, and ginger. Put the arctic char in the vinegar mix and refrigerate for 1 hour.

  • To make the Lemon-Marinated Cucumber Salad: Using a Japanese-style mandolin, julienne the cucumber and transfer to a bowl. Add the lemon juice and peel, sugar, and dill. Season with sea salt, to taste.

  • To make the Horseradish Cream: In a bowl, whisk together all of the ingredients and season with salt and pepper, to taste.

  • To serve, spread the bread slices with the cream and top with the Arctic char and cucumber salad.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews