Recipe courtesy of Tanya Holland
Show: Melting Pot
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Total:
50 min
Prep:
35 min
Cook:
15 min
Yield:
3 cups

Ingredients

Directions

Bring sugar and vinegar to a boil, add all ingredients (except parsley and olive oil) and cook until beets are tender. Strain, then toss with parsley and olive oil.;

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