Pickled Cabbage

Name: Pickled Cabbage
Yield: 4 servings
Ingredients: 1 Chinese cabbage; 3 cloves garlic, finely chopped; 2 red chilies, finely chopped; 1 tablespoon sugar; 2 tablespoons salt

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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1 Chinese cabbage

3 cloves garlic, finely chopped

2 red chilies, finely chopped

1 tablespoon sugar

2 tablespoons salt

Directions

Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt. Stir to combine. Spoon or pour into a jar and seal. Let sit in the refrigerator for 3 days.