Pickled Cabbage

Yield:
4 servings
Level:
Easy
Ingredients
  • 1 Chinese cabbage
  • 3 cloves garlic, finely chopped
  • 2 red chilies, finely chopped
  • 1 tablespoon sugar
  • 2 tablespoons salt
Directions

Cut the top off Chinese cabbage and reserve for another use. Trim the base of the cabbage, discard, and then cut the remaining cabbage into 2-inch slices. Place cabbage slices in a bowl and add garlic, chilies, sugar and salt. Stir to combine. Spoon or pour into a jar and seal. Let sit in the refrigerator for 3 days.


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    Recipe courtesy of Ina Garten