Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

With a sharp knife diagonally cut carrots into scant 1/8-inch-thick slices and cut slices lengthwise into julienne strips. In a bowl stir together water, vinegar, sugar and salt until sugar is dissolved. Add carrot and marinate 5 minutes.

Drain carrot in a sieve, discarding marinade. Cut romaine crosswise into 1/4-inch-wide strips and in a bowl toss with carrot, oil, celery seeds, and salt and pepper to taste.

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