Pickled Chipotles

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Level:
Easy

Ingredients
  • 6 dried chipotle or morita chiles, stemmed, seeded if desired
  • 2 cups red wine vinegar
Directions
  • In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.


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