- Total Time:
- 15 min
- 5 min
- 10 min
- 6 dried chipotle or morita chiles, stemmed, seeded if desired
- 2 cups red wine vinegar
In a small pot combine chiles and vinegar. Bring to a boil. Reduce to a simmer and cook, covered, for about five minutes. Set aside to cool. Store in a jar in the refrigerator for up to 3 months.
c.1996, M.S. Milliken & S. Feniger, all rights reserved