Pickled Chipotles/Chipotle Vinegar

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 6 dried chipotle chilies, stemmed, seeded, if desired
  • 2 cups red wine vinegar
Directions

Combine the chilies and vinegar in a small pot. Bring to a boil, reduce to a simmer and cook covered 5 minutes. Set aside to cool. Store in a jar in the refrigerator up to 3 months.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Chipotle Sauce

    Recipe courtesy of Patrick and Gina Neely