Pickled Corn Relish on a House Smoked Trout and Crabmeat Cake

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1 yellow onion, diced

2 tablespoons minced garlic

Olive oil, to saute

1 green pepper, diced

1 red pepper, diced

1 pound smoked trout, flaked

1 pound jumbo lump crab

1 cup Cajun Remoulade, recipe follows

2 egg whites

1/4 cup thinly sliced green onions

1 cup panko bread crumbs, (Japanese)

Salt and pepper

Corn Relish, recipe follows

Cajun Remoulade:

1 cup mayonnaise

1 tablespoon lemon juice

2 tablespoons Dijon mustard

2 tablespoons blackening seasoning

1/2 tablespoon hot red pepper sauce

1/2 tablespoon celery salt

2 tablespoons Worcestershire

Corn Relish:

5 ears sweet corn

1/4 cup small diced green peppers

1/4 cup small diced red pepper

1/4 cup small diced red onion

1/4 cup small diced yellow onion

1/4 cup small diced celery

1/4 cup sugar

1 teaspoon mustard seeds

1/4 teaspoon celery seeds

1 cup apple cider vinegar

1 cup water

6 cloves garlic, minced

2 chipotles, pureed