Pickled Cucumber and Cabbage

Total Time:
20 min
Prep:
20 min

Yield:
4 servings

Ingredients
  • 2/3 English cucumber
  • 1/2 small red cabbage
  • 1 red onion
  • 1 cup rice vinegar
  • 2/3 cup sugar
  • 1/2 cup water
  • 4 teaspoons salt
Directions

Halve cucumber lengthwise, then thinly slice crosswise. Thinly slice cabbage and red onion (a food processor fitted with the slicing blade would work nicely or a mandoline.) Combine cucumber, cabbage, and onion in a bowl. Bring remaining ingredients to a boil in a saucepan, stirring, and immediately pour over cucumber mixture. Toss mixture and let stand at room temperature, stirring occasionally, about 10 minutes. To cool quickly, chill in freezer for 15 minutes.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Warm Savoy Cabbage Slaw

    Recipe courtesy of Anne Burrell