Recipe courtesy of Kelsey Nixon
Total:
1 hr 15 min
Prep:
15 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Place the cucumbers and onions in a large serving bowl. Season with salt and pepper. In a small glass measuring cup, whisk together the rice vinegar and sugar. Pour over the cucumbers and onions and toss to combine. Cover tightly and chill in the refrigerator for at least 1 hour to allow the flavors to develop.

Top with the feta cheese and fresh dill just before serving.

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