Pickled Cucumbers

Yield:
10 to12 servings
Ingredients
  • 1 English cucumber
  • 1/2 cup white-wine vinegar
  • 3 tablespoons sugar
  • 1 tablespoon finely chopped fresh parsley leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Directions
  • Cut cucumber crosswise into very thin slices (preferably using a manual slicer). In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers, covered and chilled, stirring occasionally, 4 hours.


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    Quick Pickled Cucumbers

    Recipe courtesy of Aarti Sequeira