Recipe courtesy of Jessica Harris
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Level:
Easy

Ingredients

Directions

Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved. Add the ginger, stir, cover and allow to sit for a half an hour so that the flavors develop. Remove the ginger from the liquid and serve with everything from tradtional Japanese dishes to grilled meats.;

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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