Recipe courtesy of The Cape Ann League of Women Voters and The Fishermen's Wives of Gloucester
Show: Emeril Live
Yield:
1 pound
Level:
None

Ingredients

Directions

Put some salt in bottom of small bowl. Place fish skin down. Continue layering fish and salt finishing with a layer of salt. Put weight (dish or plate) on top and refrigerate for 4 to 5 days. Wash herring well and skin. Soak in cold water 1 hour, changing 3 to 4 times. Cut in 1-inch pieces. Drain and pat dry. Boil 3 tablespoons water with 1 teaspoon allspice. Add sugar, vinegar, bay leaves and pepper. Mix until sugar is dissolved. In a one quart jar put 2 cups pickling solution, some onions and herring pieces, laying them and topping with onions. Fill to top with solution. Keep in tightly closed jar in refrigerator 2 to 3 days until ready to serve.

Categories:

IDEAS YOU'LL LOVE

Pickled Peaches

Recipe courtesy of Damaris Phillips

Pickled Herring

Recipe courtesy of Tyler Florence

Pickled Herring

Recipe courtesy of Marcus Samuelsson

Pickled Herring

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Beet and Pickled Herring Salad with Mustard Buttermilk Dressing

Herring Sandwiches

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Herring Sandwiches

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking