Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
24 hr
Prep:
24 hr
Level:
Easy

Ingredients

Directions

Drain the herring and pat dry. Fillet the herring and cut fillets into 2-inch strips. In a saucepan bring the water, sugar, vinegar, bay leaves, mustard seeds, and peppercorns to a boil. Remove from the heat and add onions, carrots and ginger slices. Cool completely, then pour over the herring fillets arranged in a non-reactive dish or jar. Cover well and refrigerate overnight or up to 3 days before using.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Quick Sweet-and-Sour Pickle Spears

Recipe courtesy of Food Network

Pickled Herring

Recipe courtesy of Marcus Samuelsson

Pickled Herring

Recipe courtesy of Tyler Florence

Pickled Herring

Recipe courtesy of The Cape Ann League of Women Voters|The Fishermen's Wives of Gloucester

Roasted Beet and Pickled Herring Salad with Mustard Buttermilk Dressing

Recipe courtesy of Wayne Harley Brachman

Herring Sandwiches

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Herring Sandwiches

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword