Recipe courtesy of Guy Fieri
Episode: Veritable Verde
Pickled Jalapenos and Carrots
Total:
1 hr 35 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 35 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.

Remove from heat, let cool and store in airtight container.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Pickled Peppers and Okra

Recipe courtesy of Aaron McCargo Jr.

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Pickled Jalapenos

Recipe courtesy of Sean Timberlake

Pickled Jalapenos

Recipe courtesy of Sean Timberlake

Nachos with Pickled Jalapenos

Recipe courtesy of Food Network

Easy Pickled Jalapenos

Recipe courtesy of Food Network Kitchen

Nachos with Pickled Jalapenos

Recipe courtesy of Food Network Kitchen

Fried Pickled Jalapenos

Recipe courtesy of JW Johnson

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.