Recipe courtesy of Guy Fieri
Episode: Veritable Verde
Pickled Jalapenos and Carrots
Total:
1 hr 35 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 35 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour.

Remove from heat, let cool and store in airtight container.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Pickled Peppers and Okra

Recipe courtesy of Aaron McCargo Jr.

Sigrid's Carrot Cake

Recipe courtesy of Ree Drummond

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Pickled Jalapenos

Recipe courtesy of Sean Timberlake

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.