Recipe courtesy of Michael Schlow
Episode: Boston
Total:
48 hr 45 min
Active:
20 min
Yield:
2 quarts pickled jalapenos
Level:
Easy

Ingredients

Directions

Slice jalapenos thinly with a sharp knife (red jalapenos are usually to limp for a mandoline) and place in a container.

In a pot, add the ginger, garlic, rice vinegar, mirin, white wine, salt and all seeds to a boil. Turn off and allow to steep for 15 min. Add the simple syrup and check for seasoning. Pour over jalapenos and cover immediately with plastic wrap. Allow to cool down in the refrigerator. Ready to use in 2 to 3 days.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Quick Pickles

Recipe courtesy of Rachael Ray

Pickled Beets

Recipe courtesy of Alton Brown

Deep-Fried Pickles

Recipe courtesy of Alton Brown

Homemade Bread and Butter Pickles

Recipe courtesy of Tyler Florence

Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli

Recipe courtesy of Damaris Phillips

Pickled Jalapenos

Recipe courtesy of Sean Timberlake

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking