Recipe courtesy of
Pickled Red Onions and Fresno Chiles
Total:
25 min
Active:
10 min
Yield:
About 2 cups
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
About 2 cups
Level:
Easy

Ingredients

Directions

Combine the vinegar, lime juice, orange juice, sugar and 2 teaspoons salt in a small saucepan. Place over medium-high heat and bring to a simmer.

Pour the hot mixture over the Fresno chiles and onions in a heat-proof bowl and allow to cool at least 10 minutes before serving, or allow to cool completely and refrigerate until ready to use.

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