Pickled Red Onions and Fresno Chiles

Name: Pickled Red Onions and Fresno Chiles
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: About 2 cups
Ingredients: 1 cup distilled white vinegar; 1/4 cup lime juice; 1/4 cup orange juice; 1 tablespoon brown sugar; Kosher salt; 2 Fresno chiles, thinly sliced; 1 red onion, thinly sliced

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Level: Easy

Total: 25 min (includes cooling time)
Active: 10 min

Yield: About 2 cups

Level: Easy

Total: 25 min (includes cooling time)
Active: 10 min

Yield: About 2 cups

Ingredients

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1 cup distilled white vinegar

1/4 cup lime juice

1/4 cup orange juice

1 tablespoon brown sugar

Kosher salt

2 Fresno chiles, thinly sliced

1 red onion, thinly sliced

Directions

Combine the vinegar, lime juice, orange juice, sugar and 2 teaspoons salt in a small saucepan. Place over medium-high heat and bring to a simmer.
Pour the hot mixture over the Fresno chiles and onions in a heat-proof bowl and allow to cool at least 10 minutes before serving, or allow to cool completely and refrigerate until ready to use.