Recipe courtesy of Roger Mooking
Save Recipe Print
Total:
20 min
Prep:
5 min
Inactive:
10 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Plantain Gratin

Directions

In a small pot, bring the white wine vinegar, water and cinnamon stick to a boil. Add in the shallot, jalapenos, and sugar, and then remove the pot from the heat. Adjust the seasonings with salt, if desired, and let the mixture set for 10 minutes.

Discard the cinnamon stick, and strain the liquid, reserving the pickled shallots, and jalapenos for the Plantain Gratin, recipe follows.

Plantain Gratin

Preheat the broiler.

Place the plantains in a baking dish, and drizzle them with the vegetable oil, and season with salt to taste.

Broil the plantains for 5 to 7 minutes, or until they are slightly caramelized. Sprinkle the cheese and green onions over the plantains and continue broiling for 3 to 4 minutes, or until the cheese melts.

Transfer the plantains to a serving dish and garnish with the Pickled Topping and fresh cilantro leaves.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Granola Topping

Recipe courtesy of Claire Robinson

Guacamole Toppings

Recipe courtesy of Courtney Weiner

Fresh Tomato Topping

Recipe courtesy of Betsy Leve

Wild Mushroom Crostini Topping

Recipe courtesy of Curtis Aikens

Jicama Salad Topping

Recipe courtesy of Michele Urvater

Blondies with Banana Topping

Recipe courtesy of Mario Cantone

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.